Winter Program Workshops held at the First Parish Church United, 48 Main Street, Westford
Grass-fed Beef: Talk and Tasting Sunday, Jan. 24, 5:30 - 7:30 p.m.
The owners of Springdell Farm in Littleton will discuss what it takes to raise a herd of grass-fed cattle and the benefits on an individual’s health and the health of the community at large. Following the discussion, Chef Paul Callahan of Herb Lyceum (formerly of Sel de la Terre and L’Espalier) will entertain the group with fresh ideas for preparing local foods and will
serve a sampling of local short ribs, sirloin, oxtail, and more. Registration required. $10 per person. To pay by cash or check, please download our registration form and mail to address on form. To pay by credit card on our secure site, click here.
Backyard Chickens Workshop 101+ Sunday, Feb. 21, 4:00 - 5:30 p.m.
Back by popular demand, Terry Golson and Tom Doherty will share practical information, tips, and stories about raising backyard chickens for eggs, food, or pets. Author of books such as the Farmstead Egg Cookbook and children’s book Tillie Lays an Egg, Terry raises a flock of backyard chickens in Carlisle. Tom is a state-certified poultry dealer from Westford and will be taking orders for chicks after the workshop. Free.
Winter Indoor Salad and Herb Garden Workshop Sunday, Mar. 7, 5:30 - 7:30 p.m.
Presenter, Jodi Gilson of Gilson Greenhouses in Groton, will demonstrate how to start and sustain a winter windowsill garden of fresh salad greens
and herbs. Planter boxes and starter plants will be available for purchase as well as a sampling of herbal tea. Registration required. $3 per person. To pay by cash or check, please download our registration form and mail to address on form. To pay by credit card on our secure site, click here.
