Recipe courtesy of Not Your Average Joe's
Shopping List
- 1/2 cup roasted shelled pistachios
- 1 1/2 ounces fresh basil leaves
- 1/2 cup mint
- 2 tablespoons chopped garlic
- 3/4 cup olive oil
- 1/2 cup grated romano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Make It
- Place all ingredients into a blender or food processor.
- Blend until smooth.
- Place in airtight container and hold up to a week.
