Based in Nashua (NH), Bagel Alley brings a variety fo fresh bagels each week to the Westford Farmers Market. Varieties include Plain, Sesame, Onion, Everything, Egg, Spinach and Herb, Health, Energy Bar, Blueberry, and more.
Ben’s Sugar Shack (limited – dates TBA)
Ben Fisk’s passion for maple syrup started on a preschool field trip when he was 5 years old. With the support of his dad he started maple sugaring the next day. Ten years later, at age 15, he won the Maple Producers Carlisle Trophy for the best syrup in New Hampshire. Now, at age 21, he has two sugar houses, a variety of maple products, and is still expanding his business. In addition to maple syrups he also sells a variety of maple products including cotton candy, fudge and BBQ sauce.
Big Sky Bread
Located in Watertown MA Big Sky Bread is your source for over 100 kinds of fresh breads and rolls including multigrain and Russian dark rye, light rye, Boston Magazine award winning old-fashioned white bread, and much more. Hand crafted from quality ingredients we offer our customers the best bread under the sky.
Cookie Lady Treats
Cookie Lady Treats bakes over 35 varieties of cookies and hand crafts her own marshmallows. Laura Bowman’s obsession with baking started when she was in high school making baked gifts for her neighbors. In college she set out on a quest to develop the best chocolate chip cookie and finding sources for the finest chocolates. Next was exploring unusual combinations of ingredients and finding local fruits and all-natural flavors for her unique creations. As a result of her passion to source as many local ingredients as possible, Laura makes frequent trip to Vermont for maple products and during the summer drives to Maine for those delicious tiny, tasty blueberries.
Fior D’Italia is a chef-owned fresh pasta company located in Manchester Center, VT since 1987. Owner Victor Tirrito was born into the specialty food business with an impressive history that stems from his grand parents immigration from Italy to the United States shortly after the turn of the century. Nearly 100 years after their arrival, the traditional, old world method of pasta and cheese making is carried on today at Fior D’Italia. Vic brings fresh ravioli, hand cut pasta, sauces, hand crafted mozzarella cheese, prepared dishes and more.
Elisha Ewing delivers fresh fish to farmers markets and to your home. Globe Fish has developed a system in which all seafood is carefully inspected, cut, packaged and delivered to you from the Boston Fish Pier within a 24 hour period. All fish is cleaned in water, no chemical baths, preservatives or machines are used. In addition, the only fish transported from Boston is the fish that has been ordered. No fish is held over or frozen in the hopes of reselling at another time. The result? A smoother and cleaner cut of fish personally delivered to your home or office literally hours after leaving the dock.
La Bella Dolce Bakery
La Bella Dolce – an Italian artisan bakery – creates elegant, savory desserts and breakfast delicacies. Whether you are sharing a special meal with your family or celebrating a soccer game win, La Bella Dolce pastries are perfect for small and large occasions. La Bella Dolce homemade pastries are created with care using the finest ingredients. Our family recipes from Sicily are crafted with the fresh harvest from local farmers to create delicious and memorable food. Every pastry is baked to order.
LaBelle Winery (alternating weeks TBA)
LaBelle Winery is situated atop Chestnut Hill in Amherst NH. Our wines reflect the orchard spirit and are made with grapes and other fruits all grown in New Hampshire or New England. The fruits are picked at their peak and then pressed and fermented the same day, resulting in an exceptionally fresh, balanced wine. While fermenting at very low temperatures to retain the fruity qualities, we pay close attention to our acid and residual sugar balance. The results: fresh, crisp, fruity wine that reflects closely its original fruit and that is easy to enjoy with friends and family.
Based in Pepperell MA, Fred Farmer brings his locally produced honey, honey sticks, honey candy and berries to the market each week.
Nobscot Artisan Cheese
Nobscot Artisan Cheese is the inspiration of owner and cheesemaker, Sue Rübel, who after 30+ years in the field of education turned her attention to a field of dairy cows. Seeking a way to combine her passion for cheese and for lifelong learning with a more sustainable lifestyle, she attended the Vermont Institute of Artisan Cheese in Burlington to become a cheesemaker. After receiving an advanced certificate, she sought a source for raw milk and found it right in her back yard – at Eastleigh Farm in Framingham, MA.
Samira’s Homemade Food is a small family business located in Belmont. They cook for their customers as they’re cooking for their family. Samira and Ragab Hamdoun bring healthy and fresh hummus, tabouli, Baba Gannough, stuffed grape leaves and other Lebanese and Egyptian dips.
Still River Winery (dates TBA)
Still River Winery is located in the heart of apple country in central Massachusetts. They specialize in apple ice wine, also called apfel eis, that are made from apples that have remained on the vine past the first frost. Their apfel eis is made from over 80 varieties of apples (in a single bottle!) and made without preservatives.
Vermont Candy Dish
Sandy makes homemade jellies, relishes, and delectable chocolate and carmel sauces.
Westport Rivers Vineyard and Winery (alternating weeks TBA)
We are a small, family-owned farm in Westport MA. Over the past 25 years, we’ve been honored to have the wine we grow served in two White Houses, garnered dozens of Gold Medals and been raved about by local, national and international press. We grow 80 acres of grapes including: chardonnay, pinot noir, riesling, rkatsiteli, pinot blanc, pinot gris, gruner veltliner, muscat, pinot meunier and more.