|
|
|
Bagel Alley
Based in Nashua (NH), Bagel Alley brings a variety fo fresh bagels each week to the Westford Farmers Market. Varieties include Sesame, Onion, Everything, Spinach and Herb, Health, Energy Bar, Blueberry, and more. |
|
Ben's Sugar Shack
Based in Temple, NH, Ben's Sugar Shack offers pure maple products -- freshly made syrup, maple cream,
maple candy and cotton candy. Follow Ben's on Facebook or their website. |
|
Fior D'Italia
Pasta and Sauces, Gourmet Ravioli, Entrees on the Go. Fior D'Italia is a chef-owned fresh pasta company located in Manchester, Vermont since 1987. Supporting the eat local mission, Vic Tirrito uses only what nature graciously provides. Follow Vic (the Pasta Man) on Facebook or email him at thepastaman@comcast.net |
 |
Healthy Habits Kitchen
Healthy Habits Kitchen is dedicated to being a complete resource for customers, ensuring they can start or maintain a healthy lifestyle. They make light of eating healthy by creating affordable, nutritionist-approved meal kits that are ready to be cooked, creating a hot, healthy and restaurant-quality meal in minutes. It’s home cooking without the time-consuming chopping, meal planning and grocery shopping, and superior restaurant flavors without the high cost, caloric content and fat. Follow Healthy Habits Kitchen on Facebook. |
|
La Bella Dolce
La Bella Dolce ~ an Italian artisan bakery ~ creates elegant, savory desserts and breakfast delicacies. Whether you are sharing a special meal with your family or celebrating a soccer game win, La Bella Dolce homemade pastries are perfect for small and large occasions. Our family recipes from Sicily are crafted with the fresh harvest from local farmers to create delicious and memorable food. |
|
Globe Fish (formerly Liberty Fish)
Elisha Ewing delivers fresh fish to farmers markets and to your home. Globe Fish has developed a system in which all seafood is carefully inspected, cut, packaged and delivered to you from the Boston Fish Pier within a 24 hour period. All fish is cleaned in water, no chemical baths, preservatives or machines are used. In addition, the only fish transported from Boston is the fish that has been ordered. No fish is held over or frozen in the hopes of reselling at another time. The result? A smoother and cleaner cut of fish personally delivered to your home or office literally hours after leaving the dock. |
 |
Nissitissitt Honey
Variety of honey produced locally. Click here to read our Westford Eagle article featuring Fred Farmer. |
|
Samira's Homemade
Samira's Homemade Food is a small family business located in Belmont. They cook for their customers as they're cooking for their family. They bring healthy and fresh hummus, tabouli, Baba Gannough, stuffed grape leaves and other Lebanese and Egyptian dips. Follow Samira's Homemade on Facebook. |
|
Still River Winery
Still River Winery is located in the heart of apple country in central Massachusetts. They specialize in Apple Ice Wine, also called Apfel Eis, that are made from apples that have remained on the vine past the first frost. Their Apfel Eis is made from over 80 varieties of apples (in a single bottle!) and made without preservatives. Follow Stillriver Winery on Facebook. |
|
Süss Sweets
Süss sweets is a purveyor of all-natural, preservative free gourmet caramels. Tammy Fahey uses only the finest all natural ingredients and each batch is hand made, poured, hand cut and hand wrapped. They come in 1/4 lb. rolls that you can then slice off a piece as you wish. Süss Sweets uses only the finest ingredients in hopes that they are truly sweets that make you smile! Süss Sweets joins the market on August 16.
Follow Suss Sweets on Facebook. |
|
The Culinary Experience
The Culinary Experience is a family of companies based on a passion for great food, excellent service and memorable events. Located in Pepperll, they will bring fresh baked breads, bread spreads and dressings. Follow The Culinary Experience on Facebook. |
|
Turtle Creek Winery
Turtle Creek is a small winery located in the shadow of Boston. They presently produce about nine hundred cases per year. With additional vineyard space leased from the Town of Lincoln they expect to eventually grow to one thousand cases per year. Their plantings include Chardonnay, Cabernet Franc, Pinot Noir, and Riesling. Follow Turtle Creek Winery on Facebook.
Market dates: Sep. 27, Oct. 11, Oct. 25 |
|
Vermont Candy Dish
Sandy makes homemade jellies, relishes, and delectable chocolate and carmel sauces. |
Are you a seller of locally produced specialty food interested in participating in our market? See our Seller Information page.
|
|
|